Ground beef and coconut rice

Tools:

• frying pan
• rice cooker

Ingredients:

• 1 Tbsp fish sauce
• 1 Tbsp dark soy sauce
• 1 Tbsp sesame oil
• 2 Tbsp chopped garlic
• 1/4 cup chopped green onion
• 1 green bell pepper, chopped
• 1/2 cup chopped cilantro
• 1 lb lean ground beef
• 1 tsp kosher salt
• 1 Tbsp vegetable oil
• 2 cups rice (dry)
• 1 can light coconut milk + water to bring to 4 cups
• 1 Tbsp sugar

Make rice as normal, replacing coconut milk for most of the water.

Heat oil over medium high heat.
Brown the ground beef in the oil.  Add salt along the way.
Drain.

Add sesame oil, dark soy sauce, fish sauce, garlic, and bell pepper.
Saute for about 2-3 minutes.  Add sugar along the way.

Add green onion and cilantro and cook until bell peppers are done.
Serve over rice.

Add Sambal Oelek for preferred amount of spice.