Sweet Potato Chili

Equipment:

• 3qt pot
• cutting board
• knife
• can opener

Ingredients

• 2 small-medium sized sweet potatoes
• 1 16oz can of red kidney beans
• 1 16oz can of black beans
• 1 4oz can of roasted green chiles
• 1-2 Tbsp chopped garlic
• 1 red bell pepper
• 1-2 Tbsp Kosher salt
• 3 Tbsp canola oil

Prep

1. Cut and Chop:
1. Cube the sweet potatoes.  Make approx. 1-2cm cubes.
2. Chop the bell pepper
3. If using fresh garlic, chop

Cook

1. Soften:
1. Heat canola oil in the pot over Med-Hi.
2. Add salt, garlic, sweet potato, and chiles
3. Cook with occasional stirring for 2-3min
4. Add bell pepper.
5. Cook with occasional stirring for 2-3min
2. Stew:
1. Add beans (fluid and all)
2. Reduce heat to Medium and simmer 15min.

Eat.