Sunday, June 6, 2010

Green onion (scallion) pancakes

Just this last Friday, we went out for dinner at Fu Man Dumpling House, a small Chinese restaurant about a quarter mile from our house.  A few noteworthy things:

  • Lia loves BBQ pork chow mein
  • The dumplings at $6.95 for 12 are a delicious steal.
They also had on the menu leek and green onion pancakes, but sadly, the leek ones were sold out for the day.  So, we ordered the green onion ones - which Lia also happily devoured.  We had plenty of left overs, which still tasted awesome as a Sunday lunch.

Next came the obvious question - what can we make at home on our own? The first requested item (from Lia) was the pancakes.  Googling about, I came across this recipe on Appetite for China along with the suggestion to eat them with a nice cold one on Eating Out Loud.  Added bonus, these things are vegan.

Time to powder up the kitchen!

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